Pickled Grape Leaves specializes in sourcing premium grape leaves from Vietnam’s finest vineyards. Harvested at their peak for optimal flavor and texture, our leaves are carefully selected using sustainable practices from prime growing regions like the Mekong Delta. In our facility, we process the grape leaves with the highest attention to detail, adhering to international food safety and hygiene standards, and utilizing the latest technology to ensure superior quality.
We offer a wide range of products, including Double A and Triple A grade grape leaves, available in both organic and conventionally grown varieties. Whether you’re looking for tender leaves to prepare traditional dolmas or other culinary creations, our selection is designed to meet diverse customer preferences. All of our products comply with HACCP, FDA, and ISO standards, ensuring they meet the stringent requirements of importing countries. With a fully traceable supply chain, you can trust that our grape leaves are ethically sourced and carefully packaged to bring the best of Vietnam’s natural ingredients to your kitchen.